here are two recipes i got from my sister inlaw.one for cake and one for muffings.
1 twolayer package white cake mix.
1-1/3 cups cubed seedless watermelon.
1 package mixed fruit gelatin powder.
3 egg whites.
1 Tbs oil.
1/4 cup Watermelon juice.
1/2 cup butter.
2 cups powdered sugar.
2 three ounce packages cream cheese softened.
Grease and flour a bundt pan. In a large bowl combine dry cake mix cubed watermelon gelatin powder egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees Fahrenheit for about 35 min or until a toothpick inserted comes out clean. Cool on a rack and frost with Watermelon icing.
1/2 cup watermelon juice.
1/2 cup watermelon pulp.
1 1/2 cups all-purpose flour.
2 tsp. baking powder.
1 tsp. baking soda.
1/8 tsp. cinnamon.
6 Tbs butter room temperature.
2/3 cup sugar.
1/2 cup milk.
1 pinch salt.
Preheat oven to 350 degrees.Sift flour.baking powder.
baking soda. salt and cinnamon in a large bowl. Cream butter and
sugar add eggs.Whip milk juice pulp and Add moist mixture
to dry ingredients and bake approximately 25 to 30 minutes in a prepared
muffin pan.move to rack to cool.
HOPE YOU INJOY.your friend in gardening and cooking.mike57