I am looking for a watermelon cake recipe...I use to have one that also had a recipe for a watermelon/wine glaze for the cake and both recipes have vanished or been misplaced. Anyone having either recipe please respond...My watermelons are starting to ripen faster then we can use them.

HI Comfrey here are two recipes i got from my sister inlaw.one for cake and one for muffings.

Watermelon Cake
Ingredients
1 twolayer package white cake mix.
1-1/3 cups cubed seedless watermelon.
1 package mixed fruit gelatin powder.
3 egg whites.
1 Tbs oil.

ICING.
1/4 cup Watermelon juice.
1/2 cup butter.
2 cups powdered sugar.
2 three ounce packages cream cheese softened.

Grease and flour a bundt pan. In a large bowl combine dry cake mix cubed watermelon gelatin powder egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees Fahrenheit for about 35 min or until a toothpick inserted comes out clean. Cool on a rack and frost with Watermelon icing.

Watermelon Muffins
1/2 cup watermelon juice.
1/2 cup watermelon pulp.
1 1/2 cups all-purpose flour.
2 tsp. baking powder.
1 tsp. baking soda.
1/8 tsp. cinnamon.
6 Tbs butter room temperature.
2/3 cup sugar.
1/2 cup milk.
2 eggs.
1 pinch salt.

Preheat oven to 350 degrees.Sift flour.baking powder.
baking soda. salt and cinnamon in a large bowl. Cream butter and
sugar add eggs.Whip milk juice pulp and Add moist mixture
to dry ingredients and bake approximately 25 to 30 minutes in a prepared
muffin pan.move to rack to cool.
HOPE YOU INJOY.your friend in gardening and cooking.mike57

Thank You, both sound great will try them!