This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.
Previous Thread
Next Thread
Print Thread
#5501 November 13th, 2006 at 01:38 AM
Joined: Nov 2006
reba Offline OP
Member
OP Offline
Member
Joined: Nov 2006
I make most things from scratch and the breadcrumb topping I use on things like macaroni&cheese or tuna casserole makes people crazy.I run stale bread and an onion and a green pepper thru the food processor till it's crumbs.It seems to subtley alter the flavor of the entire dish when baked on top.I'm new to the forum and I looove to cook!

#5502 November 13th, 2006 at 01:46 AM
Joined: Mar 2004
Official Problem Child
Offline
Official Problem Child
Joined: Mar 2004
I never thought of that for a topping!
That sounds good! thumbup

#5503 November 13th, 2006 at 01:52 AM
Joined: Sep 2002
Member
Offline
Member
Joined: Sep 2002
I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese! My kids like boxed over homemade. :p :rolleyes:

#5504 November 13th, 2006 at 03:29 AM
Joined: Mar 2004
Official Problem Child
Offline
Official Problem Child
Joined: Mar 2004
Quote
I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese!
YUM! I use that on broccoli casserole but I never tried that on mac and cheese. It sounds good!

#5505 November 13th, 2006 at 03:33 AM
Joined: Oct 2005
Member
Offline
Member
Joined: Oct 2005
I used parmesian and herb flavored croutons ( crushed and dotted with butter) on tuna cassarole, and baked chicken and noodles cassorole

#5506 November 14th, 2006 at 10:29 AM
Joined: Apr 2003
Compost Queen!
Offline
Compost Queen!
Joined: Apr 2003
Crushed potato Chips on top hashbrowns and cheese..w/sour cream and can of mushroom soup..

And we cool lovvvvve gab recipes crit ...

Welcome Aboard Reba...

#5507 November 14th, 2006 at 10:35 AM
Member
Offline
Member
Joined: Aug 2004
Hi there Reba and welcome. We all love tlaking food, that is for sure.

Adding parmesean cheese to the creadcrumb topping is also yummy! Top the entire thing with a load of cheddar cheese and you are good to go!

#5508 November 30th, 2006 at 02:59 AM
Joined: Mar 2006
Member
Offline
Member
Joined: Mar 2006
OMG WEEZIE!!!!!
I'm comin to your house for breakfast!!!!!
be there in a minute.don't take that long to cross the country, right???

lmao. that sounds soooo goood. there goes my diet!!


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.20 Page Time: 0.018s Queries: 29 (0.011s) Memory: 0.7567 MB (Peak: 0.8195 MB) Data Comp: Zlib Server Time: 2021-03-02 03:59:23 UTC
Valid HTML 5 and Valid CSS