I make most things from scratch and the breadcrumb topping I use on things like macaroni&cheese or tuna casserole makes people crazy.I run stale bread and an onion and a green pepper thru the food processor till it's crumbs.It seems to subtley alter the flavor of the entire dish when baked on top.I'm new to the forum and I looove to cook!
I never thought of that for a topping!
That sounds good!
I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese! My kids like boxed over homemade. :p :rolleyes:
I like to use melted butter with crushed Ritz crackers for crumb topping for Mac & cheese!
YUM! I use that on broccoli casserole but I never tried that on mac and cheese. It sounds good!
I used parmesian and herb flavored croutons ( crushed and dotted with butter) on tuna cassarole, and baked chicken and noodles cassorole
Crushed Potato Chips on top hashbrowns and cheese..w/sour cream and can of mushroom soup..
And we
lovvvvve
recipes
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Welcome Aboard Reba...
Hi there Reba and welcome. We all love tlaking food, that is for sure.
Adding parmesean cheese to the creadcrumb topping is also yummy! Top the entire thing with a load of cheddar cheese and you are good to go!
OMG WEEZIE!!!!!
I'm comin to your house for breakfast!!!!!
be there in a minute.don't take that long to cross the country, right???
lmao. that sounds soooo goood. there goes my diet!!