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#5433 December 15th, 2003 at 04:04 PM
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It's the coconut flavored rum one would
put in a pina colada........
Weezie

#5434 December 15th, 2003 at 04:13 PM
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Is it the Cocoribe I mentioned? (I've only seen it on the shelf at the store...didn't know what it was)
I've had Pina Coladas made with cocoanut syrup & reg rum......

#5435 December 15th, 2003 at 06:08 PM
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Ok I got a question.
I am not a big drinker but daughter had a white russian and I took a sip and thought I was going to fall out of the chair.
Question is WHAT IS IN THAT STUFF? wavey

#5436 December 15th, 2003 at 07:25 PM
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WHITE RUSSIAN

Ingredients:
- 2 oz Vodka
- 1 oz Light Cream
- 1 oz Kahlua
Glassware: Old-Fashioned Glass

Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over ice cubes.

#5437 December 15th, 2003 at 08:00 PM
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JC,
Are you a mixologist???


Peppermint,
Those things are pretty much ALL liquor,
depending how much milk/cream was put in..

If it was tasty to you, but would like it
to be less strong or weaker in liquor taste,
we used to have girls put them in tall shaker
glasses and add alot of milk, so it wasn't so much liquor tasting, still same amount of liq.
just more milk, more filling...

A Black Russian is no milk............

Weezie

#5438 December 15th, 2003 at 08:26 PM
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Nah, Weezie! I am not a mixologist, my occupation makes me do a whole lot of online reseach. I have a great search program called Copernic Agent. I type in what I am looking for and it does a very defined search. Not like those gazillion things that come up if you use Internet Explorer. If you are interested they have a freeware version:

Copernic Agent

jc2weho luv

#5439 December 15th, 2003 at 08:55 PM
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I will definately show that one
to my husband and computer man!!!

Thanks!!
Weezie

Here, you had me going, I thought you
were a true professional there.
I'm way outta touch with that,
I was testing my memory of drinks and it
was wayyyyyyyyyyy shy of the repertoire
of what I used to know....

I should go back to studying that stuff again..
Not that I want to go back to that "den of wheneckwahties"(sp)??? (HOW do you spell that word anyways???)
But it's fun to remember if I just could!

#5440 December 15th, 2003 at 09:20 PM
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How about Ramaki, my Hot Fav.

Ingredients:
Raw chicken livers
Waterchestnuts - cut in half
Bacon - cut in half across
Toothpicks

To Make:
Wrap chicken liver and waterchestnut in bacon, hold together with toothpick

Put on a pan and broil until bacon is crisp

If you absolutely hate chickien livers try:
Pineapple
Prunes (Yes, they taste great!)
Any canned fruit will also do

Some put a dash of Worcestershire Sauce on them before broiling

jc2weho luv

Opps! This should have gone in another section! laugh

#5441 December 16th, 2003 at 03:59 PM
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Barkeep, I'll have a tall rumaki with a float of grenadine, please........ :p laugh laugh

#5442 December 16th, 2003 at 04:43 PM
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laugh laugh laugh laugh laugh

#5443 December 16th, 2003 at 04:47 PM
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Hollywood,
Is she picking on you???

I'll see if I can get that into the hor`derves
catagory????

Weezie

#5444 December 16th, 2003 at 10:15 PM
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Weezie,

You bet she is and all the time!!!! eek

Better leave it here or Jillie's post will make no sense. laugh

#5445 December 16th, 2003 at 10:27 PM
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My husband's favorite! muggs

Brain hemorrage:

1 oz peach schnapps
1 tsp. Bailey's irish cream
1/2 tsp. grenadine

Pour the peach schnapps and then slowly pour the Irish creme without mixing. The creme will clump together and settle at the bottom of the schnapps. Pour the grenadine over the creme to complete the drink.

#5446 December 17th, 2003 at 01:04 AM
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Hey Barley,
Don't forget to explain that drink
and it's name to those who may Duh
not know "why" it's called that name....
Weezie

#5447 December 17th, 2003 at 05:15 AM
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That Brain Hemorrage made me remember one of my Favs, a Cum Shot.

Yukon Jack
Baileys

Put Yukon Jack into a shot glass, gently pour in the Baileys until it looks like "you know what" in the bottom of the glass shocked

In place of the Yukon you can use Butterscotch Schnapps

#5448 December 17th, 2003 at 05:27 AM
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Oh my good gravy,
can't believe you said that!!!
shk shk shk shk
I need the jaw dropper graemlin for that one!!!

That's too funny!!!

That's the same concept of the one Barley
posted, when you pour in the Bailey's it
swirls around looking like a brain in a test tube beaker or something, and the dash of grenadine
makes it look bloody!!!!

I know, some of the names they come up with
now adays!!!
I sent a list of dirty mix drinks to the girls.
Do you have them all???

Weezie

#5449 December 17th, 2003 at 06:08 AM
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wavey

Send 'em over Weez! We don't have 'em..

Oh, and Hollywood...if you stop by Starbuck's...
I'll have a Venti Mocha Malt Rumaki Frappaccino with a double espresso shot..... laugh

#5450 December 17th, 2003 at 08:49 PM
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Wow, I remember having a "brain hemorage" a long time ago at d.c. space, a music club I used to hang out at. It was so gross, the way the whole "brain" came crashing into my mouth- like an OYSTER!!!!!!! But after I drank it, hey, what do you know? I didn't seem to be too traumatized.

They used to make the best Irish Coffees at d.c. space. They were made with Jameson's Irish whiskey, Kahlua, coffee and cream. Mmmmm!

Does anyone know how to make a Wassail bowl? I had a great one at a Colonial restaurant in Leesburg, once. It seemed to be made of hot cider, rum, oranges, cinnamon and cloves. It was a very popular restaurant, and we had to wait out in a line for some time before we were seated, but once inside the front door, the hostess handed the grownups a cup of Wassail from a huge kettle hanging over a fire in the fireplace, and it took the chill off real fast, I'll tell you.

#5451 December 17th, 2003 at 11:00 PM
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All these drinks look yummy, especaily the "Brain Hemmorage", one of my favorite hot drinks is a "Blueberry Tea"

1 cup hot tea
Grand Marnier
Ameretto

I like a cherry in mine, some people like to make it with Earl Grey tea but I prefer just plain tea

#5452 December 17th, 2003 at 11:08 PM
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Hi Bess,

Being the little web researcher that I am, here are several links to Wassail Bowl recipes. If you want more, just email me and I can send you more links! muggs

Wassail Bowl No. 1

Wassail Bowl No. 2

Wassail Bowl No. 3

Wassail Bowl No. 4

Each has a little different ingredients. Enjoy!

#5453 December 17th, 2003 at 11:10 PM
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Oh Jillie!

We are having Ramaki Shooters before dinner tonight! laugh

#5454 December 18th, 2003 at 12:05 AM
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My grandma always made a big bowl of wassail when I was a kid. I don't think it had any rum in it since she let us kids drink it up. It was such a tasty treat with dessert, and she made the best cookies and pies. I miss her so much, especially this time of year. Thanks for the trip down memory lane. kissies

On a different note, Full Sail Brewing Co. has a seasonal beer called WassAle that is also tasty. They also have one called Wreck the Halls. Both are good. Hubby and I really enjoyed them when we were in Portland last month.

Jillie or JC, I'll take a tall gingerbread latte if you're going to Starbucks before you have your Ramaki Shooters!

#5455 December 18th, 2003 at 04:35 AM
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That wassil stuff actually sounds pretty
gosh darn tasty there!!

I will save those for a party!!
Yum!!

Thanks!
Weezie

#5456 December 18th, 2003 at 04:42 AM
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Jillie,
I IM'D you with the list!
Anyone else want the list,
I'll send it to you!!

Weezie

#5457 December 18th, 2003 at 03:25 PM
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wavey wavey wavey
Got the list, Weez, thanks!

shocked Ha, ha, ha, ha!

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