#4459
April 5th, 2006 at 04:10 AM
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Joined: Apr 2003
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What is frozen limeade concentrate? I was just reading a recipe and it called for that? Is it like a lemonade frozen concentrate? I don't think I've ever seen it before????
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#4460
April 5th, 2006 at 04:15 AM
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Joined: Apr 2004
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Yes, it comes in the same type and size of "cans" as lemonade and orange juice concentrates.
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#4461
April 16th, 2006 at 09:23 AM
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Joined: Feb 2006
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Yes, by Minute Maid, like frozen lemonade. I LOVE limeade ! And lime popsicles.
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#4462
April 16th, 2006 at 10:37 AM
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What do you do with it Deborah?? Just out of curiousity???
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#4463
April 16th, 2006 at 10:40 AM
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Joined: Feb 2006
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I drink gallons of it ! Over crushed ice ! YUM !
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#4464
April 16th, 2006 at 11:42 AM
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It's just mixed up like lemonade, just instead of lemon, it tastes like lime??
I don't believe I've seen it here but maybe at Wally~World, and cause I'm not looking for it when I'm there, I just haven't seen it in my area...
Thanks..
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#4465
April 16th, 2006 at 11:47 AM
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Joined: Aug 2004
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Sounds pretty good. So what are you making with it Weezie? I have never heard of it either but it sounds good!
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#4466
April 16th, 2006 at 12:31 PM
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Welllllll, I had a recipe, for *if I remember correctly* Key Lime Cheesecake.... *But I lost it.. :rolleyes: And it sounded, pretttttttty gosh darn tasty...
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#4467
April 16th, 2006 at 12:44 PM
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Joined: Aug 2004
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YUM! That really sounsd good. Key Lime pies are so yummy on a hot summer day so I bet a cheesecake would be great. If you find the recipe again, please post it here!
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#4468
April 16th, 2006 at 12:49 PM
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I had sent it to myself, and my file/folder got deleted........... and I have no idea how that happened.. but I was a tad bit upset... I had compiled alot of stuff/info that I referred to, back and forth, alottttt.. It's impossible to recap a miniscule.. of what was there..grrrrrrrrrr...
But it did sound realllllllllly good...
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#4469
April 16th, 2006 at 12:55 PM
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Joined: Aug 2004
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Have you checked your recycle bin? Or done a search for the file folder name, maybe it just got moved?
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#4470
April 17th, 2006 at 12:07 AM
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Joined: Feb 2006
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Yes, Weezie, it's like lemonade but tastes like lime. It has pulp like the high pulp orange juice, which in my opinion is a plus. You can also buy fluid limeade, already prepared, next to prepared lemonade. It doesn't have much, if any, pulp. Dunno why, as they're both by Minute Maid.
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#4471
April 21st, 2006 at 01:21 AM
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Joined: Apr 2006
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Too bad about losing your file/recipe. It sounded like a yummy pie. woudl have loved to have a copy of it. Hope you can retrieve your files/folder and post it for us. Good luck!
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#4472
April 21st, 2006 at 04:27 AM
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Joined: Aug 2004
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Becuase I have been thinking of it, I went in search of recipes. These are both off of the Kraft Foods website.
***** KEY LIME CHEESECAKE
2 Tbsp. HONEY MAID Graham Cracker Crumbs 2 env. KNOX Unflavored Gelatine 1/2 cup sugar 1 cup water 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 2 cups vanilla lowfat yogurt 1 can (6 oz.) frozen limeade concentrate, thawed SPRAY bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside. Mix gelatine and sugar in small saucepan. Add water; stir until well blended. Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended. Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally. Pour into prepared pan. REFRIGERATE 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.
*****
KEY LIME CHEESECAKE PIE
1-1/4 cups finely crushed coconut bar cookies 1/4 cup (1/2 stick) butter or margarine, melted 3 Tbsp. sugar 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 tsp. grated lime peel 1/3 cup lime juice Few drops green food coloring (optional)
PREHEAT oven to 350°F. Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust. REFRIGERATE at least 8 hours or overnight. Store leftover pie in refrigerator.
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#4473
April 22nd, 2006 at 01:16 AM
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Joined: Mar 2006
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Sounds Really Good Triss!!
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#4474
April 23rd, 2006 at 06:03 AM
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Triss, the first one sounds similar... That might be very close....
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#4475
April 23rd, 2006 at 06:11 AM
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Joined: Aug 2004
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Sure looks good, doesn't it Weezie. I may even have to try that one.
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