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Sugar & Spice Pecans
¼ cup butter
3cups pecan halves
½ cup sugar
3 tablespoons sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg

** waxed paper needed for this recipe
In 10-inch skillet melt butter; stir in pecans and ½ cup sugar. Cook over medium heat, stirring occasionally, until sugar melts and pecans brown, 8-12 minutes. Meanwhile, in a large bowl combine all remaining ingredients. Stir in caramelized pecans. Spread on wax paper; cool completely. Break clusters into individual pecans. Store tightly in covered container. Makes 3 cups

Now personally I never have to worry about storing mine for long,
** I always spread waxed paper first before I start recipe two sheets cook sheet size

oh my gosh,those sound sooooo good.

I think these would make great gifts for Christmas.

Thanks!!!

Hi Belinda,I wanted to make some of these.What should I do with the 3 T of sugar?

duh on me...nevermind,now I get it.

I'm a little slow sometimes......mercy

Duckie,

even when I typed that up I was asking that same question. And I've made them a doeszen times.

these are so good the cloest thing that I can compair them to are the top off a pecan pie.

winner winner winner

I made some of these today.Sooooo good.

Some of my lucky friends will be getting these as gifts.

Thankyou Belinda

Duckie,

these are so goooood, and so easy to make I am sure they will make prefect gifts.

hardest part for me when I do them is picking out the pecans. But if you buy pecans boy they'd go fast.
And bet you were glad you spread that wax paper out first

These were fabulous!!!!!!
Made some for thanksgiving.
thanks Belinda!!!
P.s. I am so GLAD i put the wax paper out first...hehehe
Linda

hi Linda

first time I made these I just jumped in and I'm standing there with a hot pan and no where to dump them.

So from now on if I see wax paper listed in a recipe I tear off a piece first before I start mixing and making