Sugar & Spice Pecans ~Suzydaze - November 16th, 2004 at 09:04 PM
Sugar & Spice Pecans
¼ cup butter
3cups pecan halves
½ cup sugar
3 tablespoons sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
** waxed paper needed for this recipe
In 10-inch skillet melt butter; stir in pecans and ½ cup sugar. Cook over medium heat, stirring occasionally, until sugar melts and pecans brown, 8-12 minutes. Meanwhile, in a large bowl combine all remaining ingredients. Stir in caramelized pecans. Spread on wax paper; cool completely. Break clusters into individual pecans. Store tightly in covered container. Makes 3 cups
Now personally I never have to worry about storing mine for long,
** I always spread waxed paper first before I start recipe two sheets cook sheet size
¼ cup butter
3cups pecan halves
½ cup sugar
3 tablespoons sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
** waxed paper needed for this recipe
In 10-inch skillet melt butter; stir in pecans and ½ cup sugar. Cook over medium heat, stirring occasionally, until sugar melts and pecans brown, 8-12 minutes. Meanwhile, in a large bowl combine all remaining ingredients. Stir in caramelized pecans. Spread on wax paper; cool completely. Break clusters into individual pecans. Store tightly in covered container. Makes 3 cups
Now personally I never have to worry about storing mine for long,
** I always spread waxed paper first before I start recipe two sheets cook sheet size