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#3680 July 25th, 2006 at 10:29 AM
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2 Japaleno
4 habinaros
10 cyan
1 thia dragon
1 tomato --seeded
1/4 onion
1 tsp cayanne powder
dash chili powder
salt to taste
1/4 cup vinagar
spicey mustard a good squirt
2 cloves garlic

Everything in the blender
then boil for 1 hour

Put in clean sterile jar..

#3681 July 25th, 2006 at 01:18 PM
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Holy cow, that sounds goooooooooooood,
ooooooooooh~weeeeeeeee!
My mouth is salivating right now,
just from reading it... wink

#3682 July 25th, 2006 at 01:47 PM
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Showed it to Dan and we are going to try a batch once the peppers are ripe!

#3683 July 26th, 2006 at 12:42 AM
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That sounds great Rita...may have to try that one once my peppers arrive!~

#3684 July 26th, 2006 at 12:49 AM
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SHHHH it is Keiths SECRET recipe.. [Linked Image] Don't tell anyone laugh laugh

#3685 July 26th, 2006 at 12:52 AM
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Duh what recipe???

#3686 July 26th, 2006 at 01:04 AM
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[Linked Image]

thumbup laugh laugh

#3687 July 26th, 2006 at 11:21 PM
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I know NOTHING....now where in the @#*& is my blender... lala laugh laugh laugh

This sounds SOOOOOOO good!!

#3688 August 1st, 2006 at 07:26 AM
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thumbup love it, Rita have any more?

#3689 August 7th, 2006 at 08:47 AM
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Getting ready to do a batch real soon Angie! I hope it turns out as well as the first!! It was GOOD!!! thumbup

#3690 September 23rd, 2006 at 07:16 PM
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Sounds wonderful and I would love to try it, but what is a "cyan" and a "thia dragon"?

#3691 September 23rd, 2006 at 11:53 PM
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Cyan and Thai Dragon are just a type of chili pepper. I'm sure you can substitute them for any hot chili.
SpringFever will be around before too long..I'm sure she'd tell you the same thing...as long as it's a HOT chili. thumbup

#3692 October 4th, 2006 at 02:54 AM
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Yep your right Christina!! Use what ever type hot pepper you would like...


*hint* WEAR GLOVES!!!!


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