2 Japaleno
4 habinaros
10 cyan
1 thia dragon
1 tomato --seeded
1/4 onion
1 tsp cayanne powder
dash chili powder
salt to taste
1/4 cup vinagar
spicey mustard a good squirt
2 cloves garlic

Everything in the blender
then boil for 1 hour

Put in clean sterile jar..

Holy cow, that sounds goooooooooooood,
ooooooooooh~weeeeeeeee!
My mouth is salivating right now,
just from reading it...

Showed it to Dan and we are going to try a batch once the peppers are ripe!

That sounds great Rita...may have to try that one once my peppers arrive!~

SHHHH it is Keiths SECRET recipe.. Don't tell anyone

what recipe???

I know NOTHING....now where in the @#*& is my blender...

This sounds SOOOOOOO good!!

love it, Rita have any more?

Getting ready to do a batch real soon Angie! I hope it turns out as well as the first!! It was GOOD!!!

Sounds wonderful and I would love to try it, but what is a "cyan" and a "thia dragon"?

Cyan and Thai Dragon are just a type of chili pepper. I'm sure you can substitute them for any hot chili.
SpringFever will be around before too long..I'm sure she'd tell you the same thing...as long as it's a HOT chili.

Yep your right Christina!! Use what ever type hot pepper you would like...


*hint* WEAR GLOVES!!!!