I never had any interest in
growing edible things, except blueberries when I lived in Pennsylvania. Then one year I picked a couple of herb
plants up at the supermarket, herbs I liked to eat fresh, and planted them in my
flower garden. When I picked fresh herbs off my
plants and put them into our food for dinner and served it, I suddenly was overwhelmed with the greatest feeling. I suddenly felt like a really good mom! So I had to admit, "Hmmm. Maybe I'd enjoy gardening more than I thought." When we moved to Colorado two years ago, I had a perfect garden spot, so now I'm
growing lots of edibles: rhubarb, raspberries, strawberries, squash, cherry tomatoes, cucumbers, cantaloupe,
peppers, snow and sugarsnap peas, and lots of herbs. I'm especially proud of my cilantro and Thai basil this year.
Nice to meet you! Wow you've got quite a list of edibles you're 
)
