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Peach Apple Crisp · Recipe

Nutritional & Thrifty Recipes

Servings: 8 Servings of 1/2 cup each

20 oz Peach slices, canned in light syrup, drained
2 med. Apples, tart, peeled, sliced
1/2 tsp Vanilla
1/4 tsp Cinnamon
1 cup Flour
1/4 cup Brown sugar, packed
3 Tbsp Margarine, chilled

• Preheat over to 350F. Light grease 9 x 9 x 2 inch casserole dish.

• Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

• Combine flour and sugar in small bowl. Cut in margarine until the mixture resembles coarse crumbs.

• Sprinkle flour mixture evenly over fruit.

• Bake until lightly browned and bubbly, about 20 minutes.

Nutritional Information:
1/2 Cup Per Serving
Calories: 175
Total Fat: 5 grams
Saturated Fat: 1 grams
Cholesterol: 0 milligrams
Sodium: 57 milligrams
Posted By Gremelin Posted on October 1st, 2018
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