Nutritional & Thrifty Recipies
Peach Apple Crisp
8 Servings of 1/2 cup each
20 oz Peach slices, canned in light syrup, drained
2 med. Apples, tart, peeled, sliced
1/2 tsp Vanilla
1/4 tsp Cinnamon
1 cup Flour
1/4 cup Brown sugar, packed
3 Tbsp Margarine, chilled
1. Preheat over to 350F. Light grease 9 x 9 x 2 inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in margarine until the mixture resembles coarse crumbs.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.
Per Serving Nutritional Information
1/2 cup per serving
Calories 175
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 57 milligrams