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#7290 February 1st, 2006 at 02:07 AM
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Nutritional & Thrifty Recipies

Peach Apple Crisp

8 Servings of 1/2 cup each

20 oz Peach slices, canned in light syrup, drained
2 med. Apples, tart, peeled, sliced
1/2 tsp Vanilla
1/4 tsp Cinnamon
1 cup Flour
1/4 cup Brown sugar, packed
3 Tbsp Margarine, chilled

1. Preheat over to 350F. Light grease 9 x 9 x 2 inch casserole dish.

2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

3. Combine flour and sugar in small bowl. Cut in margarine until the mixture resembles coarse crumbs.

4. Sprinkle flour mixture evenly over fruit.

5. Bake until lightly browned and bubbly, about 20 minutes.

Per Serving Nutritional Information
1/2 cup per serving
Calories 175
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 57 milligrams

#7291 February 1st, 2006 at 02:19 AM
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Oooooooooooooooooooh man, I want the pie of
this recipes...
YUMMMMMMMMY!!!

#7292 February 1st, 2006 at 03:14 AM
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Go for it Weezie. It sounds yummy to me.

#7293 February 1st, 2006 at 12:16 PM
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Sounds great Tammy.....I wonder if you could substitue canned apples for the fresh apples?

BTW, reading all of your recipes has my mouth watering.....especially that egg salad one...I'm going to have to make some now tomorrow...LOL

#7294 February 1st, 2006 at 09:27 PM
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I don't see why not just drain the syrup off of them. They will be softer than using fresh so the texture will be off but that's the only difference I can think of.

My down fall was the fish and tartar sauce lol.

#7295 February 4th, 2006 at 12:52 PM
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This recipe sounds delicious! I went ahead and printed it.

One question though... what's a good "tarty" apple? What do you recommend?

Thanks for sharing your recipes!

#7296 February 5th, 2006 at 03:50 AM
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I like Granny Smith apples but there are very very many that are good for this recipe. It kind of depends on the kind of flavor contrasts you like in your food.

#7297 February 5th, 2006 at 04:03 AM
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I love EMPIRES for baking like when I do
a baked apple... tasty...


*and Red Delicious* can be good too, nice and crisp apple..


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