Sweet Potato Puffs - November 18th, 2005 at 07:45 AM
Okay Jiff...here ya go!
Sweet Potato Puffs
1 29oz can of sweet potatoes, drained (I use fresh baked sweet potatoes)
1/2 cup sugar
5 Tbsp butter, softened
1/2 tsp ground nutmeg
8 large marshmellows
2 cups crushed cornflakes
Pre-heat oven to 350. Greas a 2 qt shallow baking dish.
Mash potatoes in a large bowl. Stir in sugar, butter & nutmeg.
Shape mixture into 8 balls. Press a marshmellow into each ball, roll each ball in cornflakes and arrange in baking dish.
Bake till lightly browned, about 15 minutes.
*fresh cooked sweet potatoes give a fluffier texture & more nutrients.
Sweet Potato Puffs
1 29oz can of sweet potatoes, drained (I use fresh baked sweet potatoes)
1/2 cup sugar
5 Tbsp butter, softened
1/2 tsp ground nutmeg
8 large marshmellows
2 cups crushed cornflakes
Pre-heat oven to 350. Greas a 2 qt shallow baking dish.
Mash potatoes in a large bowl. Stir in sugar, butter & nutmeg.
Shape mixture into 8 balls. Press a marshmellow into each ball, roll each ball in cornflakes and arrange in baking dish.
Bake till lightly browned, about 15 minutes.
*fresh cooked sweet potatoes give a fluffier texture & more nutrients.