At my local tops, they have 5 cooked mini~shells.
I take those and open a plain can of HUNTS TOMATO SAUCE and spread on top, as much or little as you like. I again sprinkle garlic powder and on mine fine ground black pepper, on my husbands I do both the fine and the coarse ground (bigger chunks) on his I add oregano, (Mine
:p )
Then sprinkle preshredded mozzerella cheese.
(my son can't have any so I dont' put any on his)
pepperoni on top....
cook at 350 for 20 minutes, depending on how
crisp or not crisp you like it.!!
Now you can do anything you want to yours, that gives you a guideline... add mushrooms and greenolives, pepperoncini's, etc., etc.,
They are all made to order, not all like the same, so mix and match.....Have fun!!
Weezie