--------------------------------------------------------------------------------
3 or 4 cups cooked rice (must be dry, moist rice does not work well)
6-8 ounces chopped, cooked bacon
3 tablespoons oil or bacon grease
2 tablespoons soy sauce
2 eggs - beaten
1/2 head shredded iceberg lettuce
Heat the oil in dutch oven or wok over medium-high heat; Stir in the cooked rice and soy sauce.
Cook, stirring frequently about 3 minutes until thoroughly heated.
Mix in beaten eggs, and stir constantly for about 3-4 minutes.
Stir in lettuce and bacon and toss until mixed; heat for about 1 minute more.
Remove from heat. Cover and let stand about 5 minutes until lettuce is wilted.
* Add cooked chicken, pork or beef instead of bacon if preferred. Use up to 2 cups.
** You can also add sliced mushrooms, water chestnuts, green onions, snow peas....just about anything you prefer.
good one
I'm glad you liked it. I like to add an extra egg too but if if don't know what you are doing the rice can get gummy. That's why I reduced it to 2 eggs in the recipe.