If you happen to be carving pumpkin
seeds for halloween, don't throw 'em away! Cook them for a tasty treat!
first of all, seperate the
seeds from all that orange goo. keep them into a container, and fill it with warm-ish water. let soak for 15 minutes or so. pour the water out, then let the
seeds sit for another 5 minutes. next, spread them onto any baking or cookie tray. lightly salt, and let cook(at 350*) for about 25 minutes or until lightly brown.
and there you have it! quick, easy, slightly crunchy, pumpkin
seeds!
(you could also just save the
seeds and
plant them in the
spring, but thats a different story!
)
