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Fresh pudding cheesecake variation... #7424
March 15th, 2007 at 11:58 AM
March 15th, 2007 at 11:58 AM
Joined: Jun 2003
NB Canada
tamara Offline OP
Member
tamara  Offline OP
Member

Joined: Jun 2003
NB Canada
O.K. make the same crumb crust or buy one premade.

This time you will take the softened 250g block of cream cheese and mix well, add the 3/4 cup of sugar mix well again and 3/4 cup of pudding of your choice then add 3/4 cup of whipped cream. Whip well.

Don't put any fruit, just add the whipped topping over the pudding base.

That way you can now have vanilla, lemon, butterscotch, chocolate etc... cheesecake.

You can also buy chocolate graham crumbs now, just omit the 2 tbsp of sugar when making the crust.


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Thinking Spring, Thinking Spring...Nope, doesn't work.lol
Re: Fresh pudding cheesecake variation... #7425
March 15th, 2007 at 02:03 PM
March 15th, 2007 at 02:03 PM
Joined: Nov 2006
Cincinnati Ohio
Shirley4 Offline
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Shirley4  Offline
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Joined: Nov 2006
Cincinnati Ohio
This one and the other one sounds so good and easy!! Thanks. I'll make one of these the next time I have to make something for a church group.

Re: Fresh pudding cheesecake variation... #7426
March 15th, 2007 at 02:42 PM
March 15th, 2007 at 02:42 PM
Joined: Sep 2005
Ontario
penny in ontario Offline
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penny in ontario  Offline
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Joined: Sep 2005
Ontario
Hey...does that ever sound easy...but I'd still find a way to muck it up shocked laugh laugh laugh


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