Nutritional & Thrifty Recipes
Baked Crispy
potatoes4 lbs
potatoes4 Tbsp Vegetable oil
1 tsp Ground Cumin
1/4 tsp Red
pepper1. Lightly coat a 7 x 12 x 1 inch pan with oil.
2. Wash
potatoes; cut in half lengthwise.
3. Place cut sides of
potatoes on the oiled pan; rub
potatoes in the oil; turn
potatoes over so that cut sides are facing up.
4. Mix cumin and red
pepper together; sprinkle over
potatoes.
5. Bake at 400F until
potatoes are golden brown and tender, about 20 minutes.
Per Serving Nutritional Information
1/2 cup per serving
Calories 170
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 10 milligrams