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#7216 June 11th, 2006 at 12:15 PM
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Tropical Cake

2 cups sugar
2 cups flour
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts
1 mashed ripe banana
1/2 cup coconut
1 tall can crushed pineapple (undrained)

Mix all ingredients in large bowl by hand until well blended. Pour into 9 X 13 greased pan and bake at 350 degrees for 40 to 45 minutes. Cake will spring back when lightly touched in middle when done.

For a special treat, top each serving with Cool Whip!

#7217 June 11th, 2006 at 04:24 PM
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what a simple recipe!! Thanks Sounds really good to serve after a good bbq meal

#7218 June 11th, 2006 at 11:32 PM
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It's great at barbeques or picnics! And you probably won't have any to take home!!

The nice thing is, since there is no oil or shortening in the recipe, it's fairly low in fat, but it sure doesn't taste like it!

#7219 June 12th, 2006 at 10:02 AM
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This cake sounds good I will try it asap. Thanks

#7220 June 19th, 2006 at 10:41 AM
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I made the cake today, it was very good. What I like about it it's not too sweet. Thanks

#7221 June 24th, 2006 at 12:41 AM
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I am making this cake today to serve to our dinner guests tonight.

My son doesn't like coconut (can you imagine?) so I am deleting the coconut and will add diced Marischino Cherries instead.

It'll still have that tropical flair and a bit more color.

I'll let you know what everyone thinks of it.

Merme

#7222 June 24th, 2006 at 12:42 AM
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Sorry, my computer hiccoughed again!

Merme

#7223 June 24th, 2006 at 12:52 AM
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Sounds yummy!!

#7224 June 27th, 2006 at 10:23 AM
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This sounds DELICIOUS!!! I am going to try it this weekend!

#7225 July 17th, 2006 at 10:49 AM
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I just made this cake and OH MY GOODNESS!!! Very VERY tasty! grinnnn

#7226 July 17th, 2006 at 12:28 PM
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Sounds good, I might have to try it.....it's like a variation of my tropical cake.

I bet it's tasty! thumbup


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