I first made these at camp then came home and found that I could do them even better in an oven than on a campfire
Cut Chicken into small pieces and cook in microwave
Set oven to approx 400 F
lay out tortialla shells on baking tray
spread ingredients only on one half
layer of salsa
add pre-cooked chicken
add any other veggie you like, such as green
peppers or onions.
cheese (which ever variety you like, I prefer to use either cheddar or havarity, but others can be used for variety)
fold shell in half, sandwiching the ingredients.
(don't put a second shell on top of a full one as its harder to flip
bake for about 5 minutes, flip them over and bake for another 5 minutes
Serve with Sour Cream, Salsa or as is