Autumn Fruit Salad
1 (6oz) pkg lemon Jello
2 cups hot water
1 1/2 cups cold water
1 (8oz)can crushed pineapple, undrained
1 can whole berry cranberry sauce, chilled
2 apples chopped
1 cup diced celery
topping
make jello; add crushed pineapple, undrained.Chill. When mixture starts to thicken, add cranberry sauce, apples & celery. Chill til set, then add topping.
Topping
1 (8oz) block cream cheese, softened
1 tub cool whip
1 cup mini marshmellows
1 cup pecans
stir coolwhip into cream cheese add marshmellows and pecans. Fold on to the top of set salad.
