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A Gardeners Forum Forums Willy's Place Members Favorite Recipes Cinnamon Basil Porkchops

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Cinnamon Basil Porkchops #6239 December 29th, 2005 at 03:11 AM
Joined: Mar 2005 triangle, virginia T tkhooper OP Official Blabber Mouth
OP tkhooper Official Blabber Mouth T Joined: Mar 2005 triangle, virginia	Cinnamon Basil Porkchops 4 to 6 porkchops 1/2 cup flour 2 Tbsp Cinnamon Basil dried (less if fresh) 1 Tbsp Tarragon dried 1 tsp garlic 1/2 tsp salt 1/4 tsp pepper 2 Tbsp butter or cooking oil mix all dry ingredients in a large ziploc bag. rinse and pat the porkchops dry. Then coat in the flour mixture. pre-heat the fry pan to medium metting the butter or heating the cooking oil. Cook at least 10 minutes per side depending on the thickness of the chops. 2 to 3 servings.