1 cup graham cracker brumbs
3 tablespoons sugar
3 tablespoons butter, melted
5 packages (8 oz. each) cream cheese, softened
1 cup sugar
3 tablespoon flour
1 tablespoon vanilla
3 eggs
1 cup sour cream
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9 inch springform pan. Bake at 350 for 10 mins.
Mix cream cheese, 1 cup sugar, flour and vanilla until well blended. Add eggs one at a time. Blend in sour cream and pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run a small knife around the rim of the pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with rasberry or cherry topping if desired.
