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#6003 November 17th, 2006 at 09:32 AM
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NO Cook Eggnog

1 1/2 cups half and half
1 cup egg substitute>>(I use egg beaters)
1 cup Vanilla Bean Icecream
2 Tbls spoons Sugar
1 Tablespoon Pure Vanilla Extract
1/2 tspoon Fresh Ground nutmeg
1/4 tspoon Cinnamon
1/2 tspoon Imitation Rum extract>>(Or use the real thing!! thumbup

#6004 November 17th, 2006 at 09:59 AM
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Diane, that looks so good!!! I am going to have to make that this weekend! If it is good, it will be on my holiday baking list!

Thanks for posting this one for me.

#6005 November 20th, 2006 at 10:32 AM
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Did you try it Triss?? I made the eggnog couldn't wait after posting it , it made me crave it!! muggs

#6006 November 20th, 2006 at 12:01 PM
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No, I did not get to it this weekend. Will make it for Thankgiving just cuz it looks so good!

#6007 November 21st, 2006 at 05:27 AM
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Diane, you are killing me with your awesome recipes. thumbup I have been looking for a really good egg nog recipe for years and yours sounds like a winner. I have tried several in the past but was disappointed. And that Rum Eggnog bundt cake recipe, whew, I'm hungry. Will definitely copy both recipes. Thanks again!

#6008 November 21st, 2006 at 09:16 AM
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your Welcome Stephanie!! I like the Nocook eggnog for when company shows up last minute I start keeping all ingredients on hand starting on Thanksgiving it Nice to have and mix up a five minute job and company always wants more!! think it might be the rum in it muggs I really like using the spice rum !

#6009 November 21st, 2006 at 09:19 AM
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Well I am going to make the cake for family dinner tomorrow night. Dan's parents will be over so that will be nice.

Going to leave out the run since the kids will be eating it though. I even have egg nog ice cream to go with!

#6010 November 21st, 2006 at 09:46 AM
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HMMM YUM Triss eggnog icecream will be perfect with it!!! just sub the 1 tbls rum extract for vanilla extract!! thumbup

#6011 November 21st, 2006 at 01:34 PM
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I was thinking the same. Kids would not care for the taste of rum, have tried baking it into a cake before with less than thrilled kiddos.

#6012 December 24th, 2006 at 07:40 AM
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angelblossom,
I will be making your Rum Eggnog bundt pound cake Christmas eve to serve Christmas day! I got some vanilla bean Eddy's ice cream to serve with it! Sounds dee-lish! Should be a smash, will let you know!

#6013 December 24th, 2006 at 08:58 AM
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Coooool Yummy Yummy!!!! Let me know if you likey likey!!

#6014 December 27th, 2006 at 01:33 AM
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angelblossom, wow, what a great dessert! Everyone loved it. I used pecans in place of almonds and drizzled a bit more rum laugh to top of bundt cake. Thanks again!

[Linked Image]

#6015 December 27th, 2006 at 02:03 AM
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OH WOWOWWWWWWW That looks scrumpcious!!!!! kissies

#6016 December 27th, 2006 at 02:08 AM
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That is one beautiful cake, Stephanie!!!
Great job - I bet it was deeeeeeeeeelicious!

#6017 December 27th, 2006 at 04:16 AM
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Ohhhhh that looks so yummy!

#6018 December 31st, 2006 at 10:22 AM
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angelblossom, thanks, yeah, we wanted to make sure the bundt cake was moist so I added more rum! laugh

plants'n pots, Thanks It really was very tasty!

Thanks Triss. wavey


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