A Gardeners Forum Forums Willy's Place Members Favorite Recipes Crock Pot Recipes?

I'm guessing it is about 16 y.old at least....no way new...it has a fryer thing that the crock sits in....so you can deep fat fry or use as a crock. Haven't used the darn thing in a L O N G time....and the directions...well what box could that be in???? :rolleyes: Guess I should of set it pretty high to bubble then turned it back down...I may be eating at 2am or tomorrow for breakfast.

yay! thank you guys! i love my crock pot too! saves time and keeps my kitchen cooler in the summer!

add to crock 2 cans of cambells beef consomme, then 2 cans of water. beef bullion cubes- for each cube add 1 soup can of water. add enough to make as much soup as you want. then add bite size chunks of beef. low for a few hours. we always ate it with spaghetti noodles in our bowls.

anyhow that's all i can think of off the top of my head. i'll think of more later i'm sure.... LOL

oh boy, oh boy.....
what a great thread!!

here is one my absolute favs!!!! -

BBQ Beef

3lbs beef - cubed
2c. onions - chopped
1/2c. brown sugar
3tsp. chili powder
2tsp. salt
1tsp. dry mustard
1/4c. vinegar
2tsp. whorstishire
6oz. tomato paste

put all in pot, stir well. Cook high 4-5 hours or low 7-8 hours ( i usually cook high 2 hours and low 4 hours)

right before serving, take two forks and finish shredding the beef (if you like it that way)

THis is soooooo yummy, I hope you guys like it!!

btw- this is my first post

here is another recipie that is surely to be a hit!!

Italian Creamy Chicken

4boneless/skinless breast halves
1env.dry italian mix
1/4c water
8oz. cream chicken soup
4oz. mushrooms

put chicken in pot. combine mix and water until smooth and pour over chicken. cook on low 3 hours.

Combine c0c soup and cream cheese. stir in mushrooms. pour mixture over chicken. Cook one hour more or until chicken is cook through.

Great with rice!!!!

Cream cheese???
How much?
I try every recipe posted here!
I'm a crock pot FREAK!!!

whoops...

thats an 8oz block of cream cheese , softened
and 1 can of cream of chicken soup.....

thanks for pointing that out!!

Boy!!! are there ever some great recipes for the Crock Pot, Soon I'll be retiring to part time, and I'm going to try some of these out, they all look so delicious, I haven't been around much, have been very busy, but I do stop in ever so often.

I was wondering if I could use some of these recipes on another forum, and put your name, and where it came from next to the recipes. I have a website, that's still under construction, and want to add a cook book there, and add some of your recipes there also. I already have a link to the 'Gardener's Forun' on there.

Hi LF from MC,
Been wondering where you've been!
Glad to hear you peak in on us!!!

I would also say, maybe IM all those you are interested in their recipe's....

Glad to hear you have a link to us!
That's awesome!!

Weezie

Hi Weezie13,

I took me a while, before I realize you were saying to send a privet message (IM) I'm use to calling them (PM's)

Yes, I'll do that, It'll be a couple days, have a lot to do. My daughter is coming up from OH, for the hollidays.

Thanks for the information.

http://southernfood.about.com/

Better git yerself a big ole trailer for yer next trip into town to the store!!

Thanks for all of the delicious sounding recipes for the crock pot. The "crock" and I are old friends as I did 90% of the cooking when my sons were growing up and my ex-wife was off going to school or working or whatever. Someone asked about the temperatures of the crock pot: they differ from brand to brand and type to type. I have three crocks and they all cook at different temps. "Low" on a newer one is like "High" on my old Rival. Personally, I prefer the ones which cook slower. If I want something cooked faster (such as meat), I just brown it first.
Now that summer is here, the crock is great for using up lots of garden veggies that otherwise might go to waste. If the counter is getting full of onions, peppers, summer squash, zuchini, tomatoes, sweetcorn, potatoes, etc., just chop/slice and throw into the crock with some of your favorite seasonings and a little water (or wine, red wine vinegar, soy sauce, chicken broth, beer?) and forget it for 6-8 hours. You may need to boil the taters for a while to soften them or slice very thin so they get done. Same with the carrots. Or shred them. I can't grow them in my garden but I like to add mushrooms. Be brave and experiment. You will not be disappointed.

Ahhh.....the old Rival!
Mine is over 25 years old! I got it to replace the one I dropped and broke when my daughter was 3 years old. She's 29 now!

Cindy

I sadly put my old crock pot to rest and bought a new one a few days ago.....the old one had a non stick interior and it was all peeling off ....so the new one is a stoneware insert that you can remove, and it's really nice--6 qt, stainless steel and black......I used it tonight for my sisters BD party for meatballs.....buy a bag of meatballs, or make some and then mix equal parts of grape jelly and ketchup together.....OMG, I HATE grape jelly and thought it would be disgusting, but this is the second year I've made them now and everyone loves them including me

Please bare with me. I'm new. I am G-moms oldest daughter. She got me a crockpot for my b-day yesterday. she sent the all of the recipies today. I cannot wait to try the salsa soup. Im sure my boyfriend will appreciate the recipies. He says that i never cook! Well now we both can! HA! I have a ton of recipies that i plan posting soon.....but its lunch time i gotta go!

Kareena

KAREENA!...I raised you better than that!



G-Mom

Yeah! What an example YOU must have set when she was in her "impressionable" years!

WHO...ME?

G-Mom

Hey Kareena...this is where you jump in and defend me!

G-Mom

OH! A TAG TEAM MATCH! ! ! ! !

Kung Fu Kareena

&

Kamikazee Karen



G-Mom

VS

Saint Cindy

Now THATS the funniest thing I've heard ALL DAY!!

G-Mom

:p