This is a recipe my Grandmother gave me a long time ago. She didn't write the baking temperature down so I use 325 degrees. You may want to try 350 degrees if the cake isn't done in 40-45 minutes.
Jayhawk
Cinnamon Fluff Cake
This makes an 8 by 8 cake bake at 325 degrees
Ingredients
1/2 cup shortening
2 eggs
2/3 cup sugar
1 1/2 cup sifted flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup sour milk
Topping: 1 tablespoon cinnamon, 1/2 cup sugar, and 1 tablespoon butter
Mix thoroughly: shortening, eggs, and sugar
Mix thoroughly: flour, cinnamon, baking soda, baking powder, and salt
Stir alternately into sugar mixture: flour mixture and sour milk
Grease and flour an 8 inch baking pan, pour in batter.
Rub together the topping ingredients and sprinkle over the batter evenly.
Bake at 325 degrees for 40-45 minutes serve with whipped cream or lemon sauce
