No-Mix Cherry-Pineapple Nut Cake
1 (20-ounce) can of crushed pineapple in heavy syrup
1 (21-ounce) can of cherry pie filling
1 package of yellow cake mix (two-layer size)
1 (3-ounce) can of pecans (1 cup), chopped
1/2 cup (1 stick) of butter or margarine
Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan and spread
pineapple and all of liquid evenly in the pan. Spoon pie filling over
pineapple. Sprinkle dry cake mix level over mixture, then add chopped nuts.
Slice chilled butter or margarine into thin strips, then put strips evenly
over the mix. The butter must cover cake mix. Bake for 50 minutes or until
golden.
-- Heloise
