unless it is something like a
peppers seed that is moist and really doesn't have much of a coat I usually don't dry them because they aren't moist to begin with. By the time the delphium
seed pods are ripe they are already dry and so are the
seeds inside. Same for most of the
seeds I've harvested. Except tomato,
pepper, pumpkin and melon.
Tomato there is some special stuff you can do to them and Weezie explained it last fall in a post. I don't remember the name of it though but I'm sure if you search for it you might find it. for the rest I just make sure all the flesh is washed off of them and then I put them on a paper towel to dry. That usually occurs within one day. Then I package them up.