BREAD AND BUTTER PICKLES
6 large cucumbers, sliced
4 onions, sliced
1/4 cup salt
1 pint white vinegar
3/4 cup sugar
1 teaspoon celery
seed1 teaspoon mustard
seedUse fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1
hour.
Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard
seeds and
heat to boiling. Cook 3 minutes.
Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and
process in boiling water bath for 10 minutes.
Cool and store.