This set of forums is an archive of our old CGI-Based forum platform (UBB.Classic) that was never imported to our current forum (UBB.threads); as such, no new postings or registrations are allowed here.

Please instead direct all questions and postings to the our current forum here.
Previous Thread
Next Thread
Print Thread
#49083 June 28th, 2006 at 12:54 PM
Joined: Apr 2006
Member
OP Offline
Member
Joined: Apr 2006
Hey all. Just wanted to let you know I found two awesome sounding recipes, and they both recommend homegrown tomatoes because they taste better. The sauces are uncooked and sound like they would just be an awesome dinner on a hot day. I posted them in the recipe section, but wanted to let y'all avid tomato growers know, in case you don't usually check the recipe section. I think they would be worth trying, and if my plants ever get fruit Duh I'll try them too!

#49084 June 28th, 2006 at 03:04 PM
Joined: Apr 2003
Compost Queen!
Offline
Compost Queen!
Joined: Apr 2003
Well, that answers my question I posted on one
of them earlier...
I'd asked if it was "cooked" or not..
Kinda sounded different..

#49085 June 29th, 2006 at 12:06 AM
Joined: Aug 2005
J
Member
Offline
Member
J
Joined: Aug 2005
Interesting! Almost like fresh, cold, homemade salsa on a hot day!

#49086 July 2nd, 2006 at 06:00 PM
Joined: Feb 2006
G
Member
Offline
Member
G
Joined: Feb 2006
Thanks for the post. last year I made sauce for my pasta dishes and even IF it is alot of work I enjoy the fruits of my labor.


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.023s Queries: 21 (0.007s) Memory: 0.7378 MB (Peak: 1.5321 MB) Data Comp: Zlib Server Time: 2024-05-09 12:51:51 UTC
Valid HTML 5 and Valid CSS