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#4803 November 19th, 2004 at 01:13 AM
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Oven Fried Chicken Tenders

Make a mixture of bisquick,salt,pepper,paprika.
Dredge chicken in mixture, few at at time- place in Pam sprayed pan, spray top of chicken too,and bake in in 350* oven for about 30 minutes, turn halfway thru if you remember.
Another mix I make is of the bisquick, and italian seasonings- bake same way.

Kids really like this and healthier than the store bought stuff.

#4804 November 19th, 2004 at 02:03 AM
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Hi Nana's11....Welcome to the forum,my name is Linda. I'm Kinda new here myself. Great recipe, and so easy. Does it come out like fried chicken..(minus the frying)? I've been reading you enjoy cooking, mind sharing your Thanksgiving menu? I'd love to hear it. I love to cook too, and love getting new recipes.
Thanks, Linda

#4805 December 3rd, 2004 at 10:27 PM
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Hi Linda,
Sorry so tardy in answering--- went out of town for Thanksgiving and then got back to being to busy again.... Yes they come out like fried- but stay moist too- my grands love them and I do too- I do the same thing with bonelss breasts for hubby and I...
Lets see Thanksgiving in Az this year was
Appitizers-
home made salsas- and store bought-
chips to go with
Main Meal

Roasted Turkey
Giblet stuffing
Vegetarian stuffing
Mashed Potatos & Gravy
Sweet Potatos (marshmellow,brown sugar style)
Green Bean Casserole
Corn
Green Salad

Desserts
Pumpkin,Cherry and Apple Pies
Pumpkin,Cherry, and Apple
Empanadas (homemade by SIL)
Second Day Leftovers

Leftover turkey was made into green chili
burritos- for the second day- homemade flour
tortillas.

#4806 December 3rd, 2004 at 11:09 PM
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Sounds like just what I needed. I am the world's worst chicken-fryer and I love fried chicken. I can't wait to try it out! I am sure my fiance' will appreciate me finding your recipe! wink

Dianna


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