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#4247 August 19th, 2005 at 12:35 AM
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Peach Jam Recipe???

Does anyone have one????
Got some beauties that my mom bought
and we're eating them, but wondered about a recipe? crit

#4248 August 19th, 2005 at 01:55 AM
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Weezie, I just made some peach jam last week. It turned out great. I used the Sure Jell recipe that came in the box of pectin, only I didn't use the Ever Fresh. I also freeze my jams, so I didn't run the jars through a boiling water bath, but just let them set for a day before putting them in the freezer. I've tried the Sure Jell freezer jams, but I prefer the cooked jam recipes.

One more thing, I didn't peel the peaches except for blemishes. I tried it last year and was really pleased with the resulting jam color. It's much richer. Besides I think when you peel them you also remove some of the flavor.

Here's the link.

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=peach%20jam&u3=**20*25&wf=9&recipe_id=53003

#4249 August 19th, 2005 at 01:58 AM
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P.S. the Sure Jell site has a whole bunch of different jams with peaches in them.

#4250 August 19th, 2005 at 02:38 AM
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Thanks Terry, sounds good,
I even liked the one recipe under it
for Applesauce Bran Cereal Muffins....


Question on the leaving the skins on..
What about the furry aspect of them,
what does it do in the jam?
Melt away, or what?
~sometimes I peel a part of it away that is
really furry, then I do seem to forget about it
and eat the rest....

I might try both and see??
IF I don't eat all the peaches first!

#4251 August 19th, 2005 at 07:04 PM
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I made peach jelly yesterday. It was very good. I had never heard of peach jelly before. Hubby is not fond of "chunks" in his jelly. He is such a pain sometimes!

Peach Jelly

#4252 August 19th, 2005 at 07:25 PM
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Quote
Hubby is not fond of "chunks" in his jelly. He is such a pain sometimes!
Tell him the "CHUNKS" are what help him go
potty properly!!!! p wink wink

Oh, I know, what a thing to post on a Jam recipe.. shocked

#4253 August 19th, 2005 at 09:19 PM
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Weezie, I scrub my peaches really well under hot water to get rid of the Surround I had sprayed on it. It's organic, but leaves a white residue. Anyway, it seems that after a thorough scrubbing, the fuzziness is gone. Perhaps it's just matted down, but either way, once the jam is cooked there isn't any problem with texture or any noticable fuzziness.

#4254 August 20th, 2005 at 07:18 PM
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[/QUOTE]Tell him the "CHUNKS" are what help him go
potty properly!!!! p wink wink

Oh, I know, what a thing to post on a Jam recipe.. shocked [/QB][/QUOTE]

LOL...will pass the info on

#4255 August 22nd, 2005 at 10:57 PM
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My mom makes the best peach jam I've ever tasted.
I saw this topic and asked her how she made it...

...and she said, "If I told you, then I'd have to kill you."

shk

frown

#4256 August 22nd, 2005 at 11:12 PM
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Okay, Cool, tell her to send it... Duh lala

#4257 August 22nd, 2005 at 11:15 PM
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laugh laugh laugh
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wink wink wink
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kissies p
I just really wanted that recipe!!!

#4258 August 22nd, 2005 at 11:50 PM
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laugh p


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