Hello, fellow veggie-fans
bok choy for the first time (baby) and have blooms, (which for some odd reason, I wasn't expecting!) I immediately thought of rhubarb, which you remove the blooms from, among others and am wondering if I should remove the blooms or let them go? I've never seen any signs of leftover blooms when I've bought them in the market. Any ideas? They're doing well, but not to the point of harvesting sooo....?
Sorry, I don't want to be boring but don't know much about these graemlin thingamabobbies so think I'll keep it graemlin-free this point..!