Nutritional & Thrifty Recipes
potato pancakes
2 cups New
potatoes, cooked, peeled, mashed
1 large Egg
1 Tbsp Flour
2 Tbsp Milk
1/4 cup Vegetable oil
1. Mix mashed
potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2 inch thick.
3. Heat oil in skillet.
4. Add
potato chakes to hot skillet. Cook until golden brown and thoroughly heated.
Per Serving Nutritional Information
1 cake per serving
Calories 210
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams
