Sybil, sorry I didn't respond earlier to your question about lasagna gardening. Lasagna gardens are built by layering organic materials over a thick layer of newspaper or cardboard. I started by thickly layering the newspaper right over the grass and wetting it down to keep it from flying away. Newspaper will break down in a short time and also promotes worm action. Then start layering the organic matter, such as, grass clippings, leaf mulch, compost, a bit of wood ash, triple mix, and intersperse each layer with peat moss. You can
plant it right away, and it will do well, but I have also built it in the fall and let it cook down for the winter and planted it in the
spring. I have also built it in March and planted it in May, giving it just a few weeks to cook down.
Note, there is absolutely no digging involved! Every year I get out my garden fork, turn the soil (easily) and pull any
weeds (easily)and
plant. The garden should be no more than 3' wide so that you can reach the middle from both sides, and approximately 10' long. My husband framed all my beds in 2x10 boards so they are neat and easy to mow and whippersnip around. Because you don't need to step into the garden, you can mass
plant it. In a 10 foot garden, you can have 2-3 feet of each vegetable, enough to get you through the who summer.
Goodness, I do get verbose! I hope this helps you. Good luck with your gardening!
Laurelann