That's great. One of my books suggested making diagonal cuts into the branch, attatching spaghnum moss and waiting for new roots to grow into the moss before cutting it off. Was it plain old tap water, or did you use liquid food/ rooting hormone etc? I'm a big fan of lopping the top off something, sticking it in a milk bottle on a window sill and waiting for nature to take it's course. It amazes me every time to see how determined
plants are to keep living!
I completely agree with what you said about feeling bad about cutting though. The damn things bleed on you! Makes you feel like a monster. Cane stemmed Begonias I hate to take cuttings from. It feels and sounds as though you're breaking limbs.
Well I'm off now to take scissors to my beloved ficus.....Thanks again for your advice and prompt reply, Claire