Yep, Shamarian you've got the right thing going!
I would have to say though the leaves should be chopped up, for it to be done that fast!!!
The more exposed edges of the compostable item the faster it gets composted!!!
More exposed area for those microbes to eat!!!!
It says it will be finished compost in just weeks
I would do a test, try one the way they said to do.
And one where you chop it up good, add a bit of
beer (or wine cooler or even pepsi, the sugar is a good activator)!! That'll get it cookin' for sure.
And see which way is better or quicker for you!
I have left mine in for a year, or 1 full season..
Weezie
I love
compost
too!!!