Cinnamon Swirl Apple Pie · Video

Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and just as easy to make, if not easier! Serve warm with your favorite creamy vanilla ice cream.


Directions
• Pre-heat oven to 180°C (350°F).
• Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into 1/4" rounds. Repeat with second pie crust.
• Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie dish. Brush with egg wash and set aside.
• Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.
• Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to 1/4" thick and place on top of the apples. Press edges to seal and cut any excess pie crust. Brush the top evenly with egg wash and cut a small X in the center of the pie.
• Bake for 45 minutes until apples are cooked through and crust is golden brown.
• Serve with vanilla ice cream. Enjoy!
Posted By Gremelin Posted on January 24th, 2019

Uploaded By: Twisted
Length: 01:43
Source: Facebook
Upload Date: December 25th, 2017 at 07:01:00 am

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