How to make Tennessee Peach Pudding

Ingredients

Filling
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg

Topping
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
ice cream/whipped cream/cool whip, optional, garnish

Directions

• Preheat oven to 400° F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
• In a large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter and water and bring to a boil, stirring until sugar is fully dissolved.
• Remove from heat and set aside.
• In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
• Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
• Pour filling into greased baking dish, then pour topping on top.
• Place in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary, until cooked through.
• Remove from oven and let cool 15 minutes before serving.
Posted By Gremelin Posted on January 20th, 2019

Posted from 12tomatoes.com
Uploaded By: Homestead Recipes
Length: 01:04
Source: Facebook
Upload Date: July 15th, 2018 at 04:00:00 pm

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