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Crockpot Stewed Chicken · Recipe

4 to 6 pieces chicken
2 to 4 potatoes peeled and cut into 1" cubes
4 carrots peeled and cut into 1/2" slices
2 stalks celery cut into 1/8" slices
1 8oz can stewed tomatoes
1 package dry onion soup mix (Lipton)
3 Tablespoons parsley
2 Tablespoon sage
1 Tablespoon rosemary
2 teaspoons thyme
1/2 teaspoon garlic

• Put the potatoes and carrots in the crockpot add cold water over the top of the veggies and turn on high until the water reaches a good rolling boil.

• Then put the rest of the ingredients in the crockpot cover with cold water.

• Cook on high until it gets a good boil going and then turn down to simmer. It's done when the chicken falls off of the bone.
Posted By Gremelin Posted on October 1st, 2018
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