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Oatmeal Cookies · Recipe

Nutritional & Thrifty Recipes

Servings: 8 Servings (2 Cookies Per Serving)

Ingredients:
3/4 cup Sugar
2 Tbsp Margarine
1 Egg
1/4 cup Applesauce, canned
2 Tbsp 1% lowfat milk
1 cup Flour
1/4 tsp Baking Soda
1/2 tsp Cinnamon, ground
1 cup and 2 Tbsp Quick rolled oats


Directions:
• Preheat over to 350F and lightly grease cookie sheets.

• In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.

• Slowly add egg; mix on medium speed 1 minute. Gradually add applesauce and milk; mix on medium speed, 1 minute. Scrape sides of bowl.

• In another bowl, combine flour, bakign soda, and cinnamon. Slowly add to applesauce mixture; mix on low speed until blended, about 2 minutes. Add oats and blend 30 seconds on low speed. Scrape sides of bowl.

• Drop by teaspoonfuls onto cookie sheet, about 2 inches apart.

• Bake until lightly browned, about 13 to 15 minutes. Remove from baking sheet while still warm. Cool on wire rack.


Nutritional Information:
2 Cookies Per Serving
Calories: 215
Total Fat: 4 grams
Saturated Fat: 1 grams
Cholesterol: 27 milligrams
Sodium: 84 milligrams
Posted on October 1st, 2018
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