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Macaroni Salad · Recipe

Nutritional & Thrifty Recipes

12 oz Elbow macaroni, uncooked
1/2 cup Green peppers, chopped
1/4 cup Salad dressing, mayonnaise-type
1/2 tsp pepper
1/4 tsp Garlic powder

• Cook macaroni according to package directions. Drain and cool.

• Combine green pepper, salad dressing, and spices.

• Add macaroni and toss lightly. Chill.

Nutritional Information:
1 1/2 Cup Per Serving
Calories: 430
Total Fat: 13 grams
Saturated Fat: 2 grams
Cholesterol: 0 milligrams
Sodium: 72 milligrams
Posted By Gremelin Posted on October 1st, 2018
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