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Chili Rellenos Casserole · Recipe
Ingredients:
Roasted Chili's, peeled and sliced, no seeds
Monterrey Jack Cheese, grated
4 egg whites
1/4 cup flour
1 cup milk
Directions:
• Mix the egg whites, flour and milk together.
• In an 8x8 baking pan, spread a little of the egg mixture, then layer the chili, then cheese, and repeat until you have used all the ingredients.
• Bake at 350 for 25-30 minutes.
You can use any kinds of chili's for this depending on if you want mild or hot.
Posted on October 1st, 2018
Roasted Chili's, peeled and sliced, no seeds
Monterrey Jack Cheese, grated
4 egg whites
1/4 cup flour
1 cup milk
Directions:
• Mix the egg whites, flour and milk together.
• In an 8x8 baking pan, spread a little of the egg mixture, then layer the chili, then cheese, and repeat until you have used all the ingredients.
• Bake at 350 for 25-30 minutes.
You can use any kinds of chili's for this depending on if you want mild or hot.
Posted on October 1st, 2018
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