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Peach Cake · Recipe

Nutritional & Thrifty Recipes
Cook Time: 40m
Servings: 8 Servings

1 can Peaches, canned in light syrup, drained and chopped
1/2 cup Sugar
1 cup Flour
1 Egg
1 tsp Baking soda
2 Tbsp Vegetable oil
1 tsp Vanilla
2 Tbsp Brown sugar, firmly packed
2 tsp Whole Milk

• Preheat over to 350F. Lightly grease 8 x 8 inch pan.

• Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

• Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.

• For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.

• Cut into 8 pieces.

Nutritional Information:
2x2 Inch Piece Per Serving
Calories: 205
Total Fat: 4 grams
Saturated Fat: 1 grams
Cholesterol: 27 milligrams
Sodium: 171 milligrams
Posted By Gremelin Posted on October 1st, 2018
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