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Dinner Ideas · Recipe Entries

Chili Rellenos Casserole
Ingredients: Roasted Chili's, peeled and sliced, no seeds Monterrey Jack Cheese, grated 4 egg whites 1/4 cup flour 1 cup milk Directions: Mix the egg whites, flour and milk together. In an 8x8 baking pan, spread a little of the egg mixture, then la
Egg Salad Sandwiches
Nutritional Thrifty Recipes Servings: 4 Servings, 1 Sandwich/serving Ingredients: 4 Eggs, hard boiled, shelled and chopped 2 Tbsp Light mayonnaise or Salad Dressing 2 tsp vinegar 1 tsp yellow mustard salt and pepper to taste 8 slices Whole grain br
Jagerschnitzel
Prep Time: 15 Min Cook Time: 25 Min Ready In: 40 Min Servings: 6 Ingredients: 1-1/2 cups plain bread crumbs 1 tablespoon and 1-1/2 teaspoons all-purpose flour salt and pepper to taste 3 tablespoons vegetable oil 6 pork steaks or cutlets, pounded thi
James' Kicken Teriyaki Sauce
Ingredients: 2 Tablespoons Corn Starch 2 Tablespoons Cold Water 1 Cup White Sugar 1 Cup Soy Sauce 1/2 Cup Cider Vinegar 2 Cloves Garlic, minced 1 teaspoon Ground Ginger 1/2 teaspoon Ground Black Pepper Directions: In a small saucepan over low heat,
Lasagna
Prep Time: 30 Min Cook Time: 2 Hrs 30 Min Ready In: 3 Hrs 15 Min Servings: 12 Ingredients: 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans toma
Pasta Primavera
Prep Time: 10 Min Cook Time: 20 Min Ready In: 30 Min Servings: 12 Ingredients: 3 (8 ounce) packages dry pasta 3/4 cup margarine 3 envelopes dry vegetable soup mix 1 tablespoon and 1-1/2 teaspoons all-purpose flour 4-1/2 cups milk 1/4 cup and 2 table
Salisbury Steak
Ingredients 1 (10.5 ounce) Can condensed French Onion soup 1 1/2 Pounds ground beef 1/2 Cup dry bread crumbs 1 Egg 1/4 Teaspoon salt 1/8 Teaspoon ground black pepper 1 Tablespoon all-purpose flour 1/4 Cup ketchup 1/4 Cup water 1 Tablespoon Worcesters
Stuffed Peppers
Ingredients: 2 large green bell peppers 3/4 lb sausage (or hamburger) 1/2 chopped onion 3 cloves garlic (minced) 2 tomatoes diced 1/3 cup bread crumbs or rice (we have used both) 1 Tbsp Worcestershire sauce 1/2 tsp basil 1/2 tsp oregano 1/2 cup chees
Traditional Borscht
Servings: 8 Servings Ingredients: 8 medium beets, scrubbed, trimmed grated 2 cups shredded cabbage 2 turnips, peeled sliced 2 carrots, scrubbed sliced 2 cups chopped onion 2 tablespoons margarine 1 teaspoon caraway seeds 2-3 quarts stock or water
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