Wow! If you notice any of those peppers or jars of relish missing, well let's just say, innocent until proven guilty!
I'm still wiating for most of my peppers, but yesterday I ate 2 yellow banana peppers that were turning slightly red. Oh, what a treat! I was never much of a fan of banana peppers before, but now I'm hooked.
I've canned a variety of pickled peppers, and to my surprise, sliced bell peppers are possibly the best pickles. Try 'em on a burger or sandwich....yum.