Candy making - April 13th, 2004 at 02:36 AM
Has anyone ever tried candying the leaves and flowers from herbs? All you have to do is wash them off, brush on lightly beaten egg whites, and sprinkle them with fine grain sugar. Once they dry you have a crunchy candy.
I've done this before with mint leaves and I've heard you can also use violet petals, but does anyone know of other plants to use?
*smile*
applscruff
I've done this before with mint leaves and I've heard you can also use violet petals, but does anyone know of other plants to use?
*smile*
applscruff