Man Chili - June 25th, 2005 at 12:32 AM
Why the name? It's simple. No really, anyone could make it. Even a man.
(It's tongue-in-cheek.)
1 Pound Ground Beef (leaner is better)
1 Can Red Gold Chili Ready Tomatoes
1 Can Brooks Hot and Spicy Chili Beans
1/3 to 1/2 Can Tomato Paste
1 to 2 Tablespoons La Sabroza Chipotle Salsa (it's like a smokey, sweet barbaque sauce)
1 to 2 Teaspoons of Franks Red Hot (it's mild)
A nickels worth or Salt, Pepper and Chili Powder or so (it's about the size of a nickle when you pour it in your hand)
--
In medium sauce pan, combine meat and salt and cook at medium temp until browned.
Add Tomato Paste, Pepper and Chili Power; stir. Add Tomatoes, Beans, Chipotle and Hot Sauce; stir. Reduce heat, partially cover and let bubble slowly for about 20 minutes or so.
--
It isn't hot, not a mile. I doubt it's healthy but you've got 20 minutes to whip up a salad or clean up some veggies to complement.
(It's tongue-in-cheek.)
1 Pound Ground Beef (leaner is better)
1 Can Red Gold Chili Ready Tomatoes
1 Can Brooks Hot and Spicy Chili Beans
1/3 to 1/2 Can Tomato Paste
1 to 2 Tablespoons La Sabroza Chipotle Salsa (it's like a smokey, sweet barbaque sauce)
1 to 2 Teaspoons of Franks Red Hot (it's mild)
A nickels worth or Salt, Pepper and Chili Powder or so (it's about the size of a nickle when you pour it in your hand)
--
In medium sauce pan, combine meat and salt and cook at medium temp until browned.
Add Tomato Paste, Pepper and Chili Power; stir. Add Tomatoes, Beans, Chipotle and Hot Sauce; stir. Reduce heat, partially cover and let bubble slowly for about 20 minutes or so.
--
It isn't hot, not a mile. I doubt it's healthy but you've got 20 minutes to whip up a salad or clean up some veggies to complement.