Looking for a recipe with a
2 sided pot pie crust.

Anybody got one???

Weezie

Ya mean, like a top side and a bottom side?

Yes Bess, that's exactly what I'm looking for.
Like a potpie!!
Just curious if there's one out there.
I've heard there is...

Weezie

Is it a chicken pot pie recipe your looking for?

Tamara,
Yes, or Beef or I'd make just a veggie one for me.
I take recipes apart for my likes or dislikes....
I dont' eat too many meats...
I've been that way my whole life
for as long as I can remember!!!
Actually, I do eat more meat now
than I did growing up...
My mother cooked the meat the way
my father did, bring the cow here,
I'll k*ll it here... <img border="0" alt="[tongue]" title="" src="graemlins/tongue.gif" /> <img border="0" alt="[tongue]" title="" src="graemlins/tongue.gif" /> <img border="0" alt="[tongue]" title="" src="graemlins/tongue.gif" />
I like mine done...
I can cook it the way people like,
I'm a reasonably good cook for someone
who doesn't eat the stuff......
Any help would be great...

Weezie

Did tell you I'm rotten on crusts...
I never acquired a knack for dough or breads.
But I'd try???

Crusts (top and bottom) : 1 3/4 cups flour,add 1/2 tsp.salt then cut in 3/4 cup shortening, add 1/8 TO 1/4 cup cold water. Mix and separate in two balls and roll out on floured surface. Boil piece of meat (cut up small) in a 4 cups of water, season to taste, after one hour and half, add sliced carrots and potatoe cubes cook about 15 min. add small can of drained peas. Reduce heat to simmer and thicken broth with flour. Pour in your pie shell and add top. Cook in 350 degree oven for 45min to 1 hour (depends on your stove)

Weezie thats 1 and 3/4 cups of flour . You can make any kind of soup and just thicken the broth and just pour in the shell and bake. Easy as pie .